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That Shai Life

Lunch at Bayroute in Mumbai: A Flavourful Journey Through Middle Eastern Cuisine

Writer: Shreya Rathod
Shreya Rathod
Jul 19
2 min read
bayroute mumbai dishes

My experience with Middle Eastern cuisine has been fairly limited, so dining at Bayroute felt like stepping into an entirely new culinary world. Known for its gourmet take on authentic Middle Eastern flavours, Bayroute in Mumbai promises not just a meal but an experience—and for the most part, it delivers.


The moment you walk in, the interiors transport you elsewhere. Think warm beige tones, intricate mosaic detailing, elegant fabric chandeliers, and terrazzo tabletops that perfectly capture a modern Middle Eastern aesthetic. It's stylish, inviting, and sets the mood for a leisurely meal.


Here's what I had at Bayroute in Mumbai


Bayroute Hummus – A Perfect Start



I began with the Bayroute Hummus, one of their signature dishes. Served alongside warm pita bread, pickled vegetables, smoked olives, and fresh accompaniments, the platter looked as good as it tasted. The hummus itself was topped with creamy Greek yogurt labneh and finished with za'atar, parsley, and toasted pine nuts. Light, velvety, and wonderfully earthy, it made for an excellent starter that eased me into the meal.


Falafel – Classic with a Gourmet Touch


Next came the Falafel, served with a trio of accompaniments—tahini sauce, zaffrani shatta, and preserved zaytun (olives). The falafel itself was crisp on the outside and soft inside, pairing beautifully with the hummus. While the flavours were enjoyable, I couldn't help but feel the portion was a little expensive for what was served.


Lebanese Nachos – One You Can Skip


Curious to try a Mediterranean spin on a Mexican favourite, I ordered the Lebanese Nachos. Unfortunately, this was the only dish that didn't quite work for me. It lacked the excitement I was expecting, and honestly, it's one item you can comfortably skip in favour of the restaurant's more traditional offerings.


Drinks – Refreshing but Different


To accompany the meal, I tried two beverages.


The Lemon Mint is essentially a mint lemonade served in a slushie form. Light, refreshing, and perfect for a warm afternoon, it's exactly the kind of drink you reach for when you want something cooling.


The Greek Goddess, on the other hand, is more of a thick yogurt smoothie infused with berries and subtle vanilla notes. Creamy and mildly sweet, it's a satisfying choice if you're in the mood for something richer.


Baklava – The Star of the Meal


Without a doubt, the Baklava stole the show.


The portion was generous enough to share, and the presentation made the experience even more memorable. Before serving, the chef crushed dried rose petals over the dessert right at the table, adding a touch of theatre to the moment.


The baklava itself was beautifully flaky and nutty, while the accompanying gulkand ice cream added a luscious creaminess with delicate floral notes. Every bite felt indulgent, making it one of the standout desserts I've had in a long time.


Final Verdict


Since I only sampled the vegetarian menu, I can't comment on Bayroute's non-vegetarian offerings. However, based on what I tasted, Bayroute does an impressive job of getting the Middle Eastern classics right. While not every dish was a winner, the hummus and baklava alone are worth returning for.


If you're looking to explore Middle Eastern cuisine in an elegant setting, Bayroute is definitely worth a visit. I'm already planning a second trip to discover more from their menu.

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